Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Get Inspired On Our Official Site. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Directions In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters.
Quick and Easy Lasagna is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick and Easy Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Lasagna:
- Prepare 12 oz box no-boil lasagna noodles
- Prepare 4 cup mozzarella cheese, shredded
- Prepare Meat Sauce
- Prepare 1 lb lean ground beef
- Get 1 large onion, chopped
- Prepare 1 tsp minced garlic
- Make ready 48 oz pasta sauce
- Get 1 tbsp dried basil
- Make ready Filling
- Prepare 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Prepare 1/4 cup grated parmesean cheese
In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease. Cook time depends on a few factors: temperature of the oven, type of noodle used, and size of the overall lasagna. If Stouffer's frozen Lasagna got it figured out, it must be easy!
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
Cook time depends on a few factors: temperature of the oven, type of noodle used, and size of the overall lasagna. If Stouffer's frozen Lasagna got it figured out, it must be easy! Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan. Then cool and cover with foil. Place into a grocery bag to protect from any frost and tie, then place it into the freezer.
So that is going to wrap it up for this exceptional food quick and easy lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
