Step-by-Step Guide to Prepare Favorite Hamburger Steak with Mushrooms, Green Beans & Carrots

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hamburger steak with mushrooms, green beans & carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hamburger Steak with Mushrooms, Green Beans & Carrots is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:

1. Make ready 1 lbs hamburger meat
2. Take 1 (8 oz) box of mushrooms
3. Take 1 (48 oz) beef broth
4. Take 2 packets.87oz brown gravy
5. Make ready 4 cups fresh green beens
6. Get 2 1/2 cups fresh carrots
7. Take 1 sweet onion
8. Take to taste Salt, pepper garlic salt
9. Take 1/4 tsp Worcester sauce per patty

Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:

1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

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