Recipe of Award-winning Steamed Fish Masala in Coconut Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed fish masala in coconut gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Fish Masala in Coconut Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Fish Masala in Coconut Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steamed fish masala in coconut gravy using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish Masala in Coconut Gravy:

1. Prepare 2 nos. Pearl Spot fish (Karimeen)
2. Make ready 1 onion
3. Get 1 tomato
4. Make ready 8– 10 shallots
5. Prepare 2– 3 pods of garlic
6. Take 2 inch ginger
7. Get 6 green chillies
8. Take To taste Salt
9. Prepare 1 tbsp oil
10. Get 3– 4 tbsp coconut milk powder
11. Prepare 1 tbsp chilli powder
12. Get 1/2 tbsp. coriander powder
13. Make ready 1/2 tsp turmeric powder
14. Prepare 2 tbsp coconut oil
15. Take As required leaves curry
16. Prepare Fish Marinate:
17. Take 1 tbsp chilli powder
18. Get 1/4 tbsp turmeric powder
19. Make ready 1/2 tsp garam masala
20. Get 1/2 lemon juice
21. Take to taste Salt
22. Get As required Bananaleaf

Instructions to make Steamed Fish Masala in Coconut Gravy:

1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest.
2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready.
3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel.
4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes.
5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan.
6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice

So that is going to wrap this up for this exceptional food steamed fish masala in coconut gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!