Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff pasta roni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stroganoff Pasta Roni is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff Pasta Roni is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Pasta Roni:
- Take Skillet
- Get Ground Beef
- Get Onion
- Prepare Garlic
- Get Baby Bella Mushrooms (8oz)
- Make ready Worcestershire
- Prepare Butter
- Take Olive Oil
- Make ready Kosher Salt
- Take Pepper
- Get Sauce Pan
- Prepare Shells and White Cheddar Pasta Roni
- Take 2nd Sauce Pan
- Make ready Brown Gravy mix
- Get cold water
- Prepare End
- Make ready Cream Cheese
- Take Parmesan Cheese
Instructions to make Beef Stroganoff Pasta Roni:
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
- In sauce pan; make bored pasta according to directions.
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
- Add both sauce pans to skillet.
- Stir in cream cheese and parmesan until creamy and melted completed.
So that is going to wrap it up with this exceptional food beef stroganoff pasta roni recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
