Recipe of Jamie Oliver Meatball Stroganoff

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meatball Stroganoff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Meatball Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatball Stroganoff:

1. Take FOR MEATBALLS
2. Take ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. Prepare fine minced onion
4. Prepare minced garlic
5. Take grated mixed cheese, I used parmesan, romano and asiago
6. Take fresh bread crumbs
7. Get heavy cream
8. Get whole milk ricotta cheese
9. Prepare beaten egg
10. Take dryed thyme
11. Prepare black pepper
12. Make ready salt
13. Make ready hot sauce, such as franks brand
14. Get FOR SAUCE
15. Take button mushrooms, sliced
16. Prepare shallots, chopped
17. Get beef broth
18. Prepare Worcestershire sauce
19. Prepare brandy, optinal but adds alot of flavor
20. Take black pepper
21. Prepare hot sauce such as franks brand
22. Make ready sour cream
23. Prepare chopped parsley
24. Take soft butter mixed with 2 tablespoons flour to blend well.
25. Make ready bow tie pasta, or your favorite pasta cooked and drained

Instructions to make Meatball Stroganoff:

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.

So that’s going to wrap it up for this special food meatball stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!