Step-by-Step Guide to Make Speedy Ground beef soup with noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef soup with noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground beef soup with noodles is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ground beef soup with noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. A favorite childhood soup, Noodles and Ground Beef Soup is filled with three noodle shapes, ground beef, finely diced carrots, and green peppers in a flavorful beef broth. A slow simmered soup that's easy to make is my favorite dinner.

To begin with this recipe, we must first prepare a few ingredients. You can have ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef soup with noodles:

1. Prepare 1 large onion
2. Get 500 grams ground beef
3. Take black pepper
4. Make ready 1 tomato
5. Make ready salt
6. Get 2 broth cubes
7. Get 180 grams noodles

Mix in the drained noodles and corn. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture. This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black pepper, apple cider vinegar, and black pepper.

Instructions to make Ground beef soup with noodles:

1. Prepare 3 liters of broth using broth cubes. Add salt if necessary.
2. Mince onion, fry it on a pan until yellow.
3. Add ground beef to the frying pan, fry until brown stirring constantly.
4. Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
5. Close the lid and stew on a small fire until ground beef is ready.
6. Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.

Stir in the noodles and beef mixture. This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black pepper, apple cider vinegar, and black pepper. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.

So that is going to wrap it up with this special food ground beef soup with noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!