Recipe of Homemade Millet And Whole Moong Khichdi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, millet and whole moong khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Millet And Whole Moong Khichdi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Millet And Whole Moong Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook millet and whole moong khichdi using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Millet And Whole Moong Khichdi:

1. Take Ingredients
2. Make ready 1 cup pearl millet
3. Make ready 1/2 cup whole moong
4. Make ready 1/4 cup yellow lentils (split moong)
5. Prepare 1/4 cup chopped carrot
6. Get 1/4 cup spring onion
7. Prepare 2 tbsp onion
8. Take 1 tbsp oil
9. Prepare as needed Chopped coriander leaves
10. Make ready 1 tsp chilli ginger paste
11. Take 1/4 tsp mustard seeds
12. Take 1 cup chopped tomatoes
13. Prepare 1/4 tsp turmeric powder
14. Prepare 1/4 tsp chilli powder
15. Make ready 1/2 tsp roasted coriander and cumin powder
16. Prepare to taste salt

Instructions to make Millet And Whole Moong Khichdi:

1. 1. Soak bajra, moong dal, and whole moong for 4-5 hours.
2. 2. Pressure cook the pearl millet, moong dal, chilli powder, turmeric powder, coriander and cumin powder, salt, onion, carrots, tomatoes spring onion, and whole moong separately till 3 whistles on medium heat.
3. 3. Take a deep pan. Put the oil in it.
4. 4. Then add the mustard seeds. Once the mustard seeds crackle, add the ginger chilli paste, a little turmeric and the above cooked ingredients.
5. 5. Add water for the required consistency.
6. 6. Adjust the salt according to taste.
7. 7. Mix well.
8. 8. Cook for 2 minutes.
9. 9. Serve hot garnished with coriander leaves! Enjoy with pickles, papad and ghee!

So that’s going to wrap this up with this special food millet and whole moong khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!