Recipe of Ultimate Easy & Tender Salisbury Steaks

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & tender salisbury steaks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Easy & Tender Salisbury Steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy & Tender Salisbury Steaks is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Take 1 1/2 lb ground beef
2. Make ready 1/2 cup bread crumbs
3. Make ready 1 can french onion soup
4. Get 1 egg
5. Take 1/4 tsp ground black pepper
6. Make ready 1/4 tsp salt
7. Get 1 small red onion, chopped
8. Get 1/4 cup red pepper
9. Make ready 1/4 cup water
10. Get 1/4 cup ketchup
11. Make ready 1/4 tbsp mustard
12. Prepare 1 tbsp worcestershire sauce
13. Get 1 tbsp all-purpose flour

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Steps to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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