Recipe of Ultimate 3 cheese mash with eggs and onions

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 3 cheese mash with eggs and onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bulgarian Mish Mash is a dish I grew up with. Scrambled eggs with pepper, tomato and cheese is a real comfort food! Add the eggs and then bake as directed. If you have leftover mashed potatoes from your holiday feast.

3 cheese mash with eggs and onions is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. 3 cheese mash with eggs and onions is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 cheese mash with eggs and onions:

1. Prepare 2 large eggs
2. Make ready 2 potatoes
3. Get Quarter cup of white cheddar, sharp cheddar and American cheese
4. Get Half a red onion chopped
5. Make ready 1/2 cup canola oil
6. Make ready 1 teaspoon butter
7. Make ready 1 teaspoon whole milk
8. Take Salt
9. Get 1/2 teaspoon vinegar

In a pan, heat the oil over medium heat. Sprinkle the cheese over the eggs and stir to combine. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. In a second saucepan, heat olive oil over medium heat.

Instructions to make 3 cheese mash with eggs and onions:

1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
6. Put your food on a plate and enjoy 🙂

Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. In a second saucepan, heat olive oil over medium heat. Add onion and saute until just softened. Eggs can be baked on a bed of almost anything – cooked spinach and sliced tomatoes come to mind immediately – but the trick in every case is to avoid Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium. Cook, stirring occasionally, until onions are very soft.

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