How to Prepare Super Quick Homemade Not so average sheppard pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, not so average sheppard pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Not so average sheppard pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Not so average sheppard pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have not so average sheppard pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not so average sheppard pie:

1. Get 2 cups mash potatoes
2. Take 1 zucchini diced
3. Get 1 yellow squash diced
4. Make ready 1 cup beef broth
5. Get 3 Tbs worcestershire sauce
6. Take all purpose flour
7. Prepare 1 lb. bulk pork sausage
8. Prepare 1 cup whole kernel corn
9. Make ready 1 cup diced baby carrots
10. Prepare extra virgin olive oil
11. Make ready garlic powder
12. Prepare onion powder
13. Make ready Fresh ground black pepper
14. Make ready salt

Instructions to make Not so average sheppard pie:

1. Preheat oven to 350
2. In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
3. Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
4. In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
5. Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
6. Spoon mashed potatoes over the meat and veggies and spread evenly.
7. Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
8. Enjoy!!!

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