Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style bhindi fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Style Bhindi Fry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kerala Style Bhindi Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kerala style bhindi fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Bhindi Fry:
- Take 500 grams Bhindi
- Prepare 10 Pearl onions
- Make ready 2 Green chillies
- Prepare 1 sprig Curry leaves
- Make ready 1/2 teaspoon Mustard
- Take 1/2 teaspoon Turmeric Powder
- Get 1/4 cup Grated Coconut
- Get as per taste Salt
- Get 2 teaspoon Cooking oil
Steps to make Kerala Style Bhindi Fry:
- Heat oil in a heavy bottomed kadai. Add Mustard seeds, allow it to crackle. Then add in chopped onions, curry leaves and saute until the onions become tender.
- Once the onions are soft and tender, add in green chillies, Bhindi and salt. Cover pan cook till Bhindi is half done.
- Once the Bhindi is half done add the Turmeric powder, grated coconut and cook for few minutes or till Bhindi is done. Check salt and adjust salt accordingly.
- Once done, transfer the Bhindi to a serving bowl and serve warm.
So that’s going to wrap this up with this special food kerala style bhindi fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
