Recipe of Award-winning Juicy Lucy Stroganoff Burgers

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, juicy lucy stroganoff burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Juicy Lucy Stroganoff Burgers is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Juicy Lucy Stroganoff Burgers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:

1. Prepare ground beef
2. Take minced garlic
3. Take onion powder
4. Prepare salt and pepper to taste
5. Get sliced button or baby Bella mushrooms
6. Get American cheese
7. Make ready onions
8. Make ready butter
9. Get sour cream
10. Get hamburger buns
11. Make ready tin foil or wax paper

Instructions to make Juicy Lucy Stroganoff Burgers:

1. Saute mushrooms with half stick of butter in pan until browned, set aside
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
7. Continue this with all 8 balls
8. Take cheese slice and fold it in half and then half again
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
11. Preheat grill or grill pan to medium heat
12. Cook Patties 6-7 mins per side flipping only once
13. While burgers are grilling, butter buns and lightly toast
14. Let burgers rest for 5 to 10 mins after cooking !!!
15. • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
16. Place burgers on buns, top with onions, mushrooms, and sour cream

So that is going to wrap it up for this special food juicy lucy stroganoff burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!