Easiest Way to Make Award-winning Chicken in coconut and turmeric sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken in coconut and turmeric sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken in coconut and turmeric sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Prepare 1 Whole chicken
2. Get 1 habanero chilli
3. Get 3 medium sized garlic cloves
4. Prepare 1 tbls turmeric powder
5. Make ready 1 cup heavy coconut milk
6. Make ready 1 medium onion (sliced)
7. Make ready 3 tbls lemon juice
8. Prepare 1 tbls tamarind paste
9. Prepare 2 tbls chopped cilantro
10. Prepare to taste Salt
11. Get 1 tbls vegetable oil

Steps to make Chicken in coconut and turmeric sauce:

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
7. Now, add the chicken and cover with the sauce.
8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
10. Allow the chicken to rest before serving with your choice of a side dish

So that is going to wrap this up for this exceptional food chicken in coconut and turmeric sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!