Steps to Prepare Gordon Ramsay Karimeen Pollichathu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, karimeen pollichathu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Karimeen Pollichathu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Karimeen Pollichathu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have karimeen pollichathu using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Karimeen Pollichathu:

1. Prepare 5 Karimeen / Pearl Spot
2. Make ready 250 gms Shallots
3. Make ready 5-6 or as per your taste Green chillies
4. Prepare 3 chopped Tomato
5. Take 2 inches chopped Ginger
6. Make ready 2 large pods Garlic
7. Make ready 1 cup Curry leaves
8. Take 1 tsp Turmeric powder
9. Make ready 2 tbsps Red chilli powder
10. Prepare 1 tbsp Coriander powder
11. Make ready 1 tbsp Pepper powder
12. Make ready to taste Salt
13. Take 2 tbsp + 2 tbsps Coconut oil
14. Make ready 1 tbsp Lemon juice
15. Prepare 1 tsp For Marination : Turmeric powder
16. Get 1 tbsp Red chilli powder
17. Make ready 1 tsp Pepper powder
18. Make ready 1 tbsp Lemon juice
19. Take to taste Salt

Steps to make Karimeen Pollichathu:

1. In a bowl add all the marination ingredients and make a smooth paste. Take the fish and apply the paste all over the fish. Keep aside marinated for few minutes.
2. Chop the shallots, green chillies, ginger, garlic finely. I used a hand chopper to finely chop them. Remove and keep aside. Finely chop the tomatoes too separately.
3. In a pan heat 1 tbsp coconut oil. Layer the fishes and pan sear both sides of the fish for 3-5 mins.
4. Take the banana leaf and show in the flame for few seconds and let it wilt. But be careful not to show for long else it will burn.
5. In a pan heat 2 tbsps coconut oil. Add the chopped shallots, green chillies, ginger, garlic, curry leaves and saute for 2 – 3 mins. Add chopped tomatoes and saute till it turns mushy.
6. Add the turmeric powder, red chilli powder, pepper powder, coriander powder and saute for 2 mins. Tune off the heat. Add lemon juice and give a quick stir.
7. Now take a banana leaf and spoon some masala and spread it. Layer the fish and spoon again some masala and cover the fish with the masala. Wrap the fish with the banana leaf and tie it with the a string. Make ready all the fish in same process.
8. In a pan heat remaining coconut oil and lay the wrapped fish in single layer.
9. Cover the pan and cook for 5 mins each on both sides over low-medium heat.
10. Remove, unwrap, squeeze more lemon juice and serve with onion rings, tomato slices and green chillies.

So that is going to wrap this up with this exceptional food karimeen pollichathu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!