Simple Way to Prepare Ultimate Pinoy Bistek  (beefsteak) Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinoy bistek  (beefsteak) recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinoy Bistek  (beefsteak) Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pinoy Bistek  (beefsteak) Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. Prepare beef sirloin part is better and thinly sliced
2. Get cup soy sauce
3. Make ready 2 pieces lemon or 3 -4 pieces of calamansi if it available
4. Get 2 clove garlic (depends if you don't like it its okey)
5. Make ready to taste ground black pepper
6. Prepare 1 large onion and sliced it into rings
7. Make ready 3 tbsp cooking oil
8. Take pinch salt to taste

Steps to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
2. While marinating prepare and cut all the ingredients (onions and garlic)
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
5. In the same pan, pour the marinade we save last time and bring it to a boil.
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
8. Serve it hot with rice and Enjoy!

So that is going to wrap it up for this special food pinoy bistek  (beefsteak) recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!