Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and sauerkraut casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage and sauerkraut casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and sauerkraut casserole is something which I have loved my entire life.
Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon. It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed onions. Reviews for: Photos of Spaetzle, Sauerkraut and Sausage Casserole. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and sauerkraut casserole:
- Make ready 2 packages kielbasa sausage
- Make ready 1 can sauerkraut
- Make ready 2 cups mixed vegetables
- Make ready Salt
- Prepare Pepper
- Make ready Garlic
- Take All purpose seasoning salt
- Prepare 3/4 cup Ketchup
- Prepare 3/4 cup Mayo
- Get 3/4 cup Sour cream
- Prepare 1 stick butter
- Take 2 cups cheese
- Make ready Season to taste !!!
- Get 6 potatoes mashed
One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern I would add more potatoes the next time though because it ended up being a lot of sauerkraut and too little potato. Share: Rate this Recipe Rinse the sauerkraut in cold water and squeeze very dry. Add sauerkraut to the saucepan and cook for several minutes. Cover with half the meats, both the sausage and the cooked meat.
Instructions to make Sausage and sauerkraut casserole:
- Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
- Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
- Mix sauerkraut and sausage together
- Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
- Broil till cheese is browning.
- All done, enjoy !
Add sauerkraut to the saucepan and cook for several minutes. Cover with half the meats, both the sausage and the cooked meat. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
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