Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy crockpot beef dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place the roast in the slow cooker. Mix together the soy sauce, water, beef broth, bay leaf, peppercorns, rosemary, thyme, and garlic, and pour over the top of the roast. I feel there is enough salt in both the soy sauce and beef broth but at the end of the cooking process, you may want to season again. Place the beef broth and dry onion soup mix into a large crock pot, stir until combined.
Easy Crockpot Beef Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Crockpot Beef Dip is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy crockpot beef dip using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Beef Dip:
- Prepare 1 1/2 lb Ground Beef
- Prepare 1 each Jar of Pace Picante sauce (I use mild)
- Make ready 2 each Small jars of cheez whiz or 1 block velveeta
Once the beef is seared, add it the the crockpot with the remaining ingredients. Make sure to mix all of the ingredients together. HOW TO MAKE CROCK POT BEEF DIPS: Put beef roast in slow cooker. In a medium bowl, combine beef broth, onion soup mix, au jus seasoning and water and stir until combined.
Steps to make Easy Crockpot Beef Dip:
- Brown ground beef & drain. Add to crockpot then add your picante (can use as spicy or mild as you like or salsa but my kids prefer when I use picante sauce instead of salsa) and your cheese. Cook on low for 2 hours. Serve warm with Fritos or tortilla chips.
HOW TO MAKE CROCK POT BEEF DIPS: Put beef roast in slow cooker. In a medium bowl, combine beef broth, onion soup mix, au jus seasoning and water and stir until combined. Add water to slow cooker until roast is almost covered. You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping. Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.
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