Steps to Prepare Favorite Boeuf Bourguignon

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, boeuf bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Boeuf Bourguignon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Take 2-3 oz bacon, streaky or back
2. Take 400 gms Diced Beef
3. Make ready 1 tblsp plain flour
4. Make ready 1-2 tbsp veg oil
5. Prepare 1 tbsp butter
6. Get 4 banana shallots
7. Make ready 2 cloves garlic
8. Take 100 gms sliced mushrooms
9. Get 300 ml beef stock (I use 2 stock cubes)
10. Prepare 1 bay leaf
11. Get Bouquet of Garni
12. Prepare Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap it up with this special food boeuf bourguignon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!