Simple Way to Make Quick Open-face Provençal vegetable sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Open-face Provençal vegetable sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Get 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Take 1 red bell pepper,quartered lengthwise and thinly
4. Get Sliced
5. Take 1 small onion, cut into 1/4 inch slices
6. Make ready 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Prepare 1 jalapeño pepper, seeded and minced
9. Get 2 tablespoons capers
10. Take 11/2 tablespoons olive oil,divided
11. Get 1 clove garlic, minced
12. Take 1/2 teaspoon dried oregano
13. Get 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Prepare 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!