Steps to Prepare Homemade Cheesy Veggie Pearl Millet (Bajra)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy veggie pearl millet (bajra). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Veggie Pearl Millet (Bajra) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Veggie Pearl Millet (Bajra) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):

1. Make ready 1 big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
2. Make ready 1 big Potato (chopped)
3. Get 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
4. Get 1 medium onion (chopped)
5. Make ready 1 teaspoon cumin seeds
6. Make ready 1 tbsp mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
7. Take 2 tbsp coriander leaves (chopped)
8. Get 5-6 curry leaves
9. Prepare 1 tbsp ginger garlic paste
10. Make ready 1 tbsp lemon juice
11. Make ready 1 teaspoon sugar
12. Prepare 1 tbsp homemade ghee
13. Make ready 2 cheese cubes (shredded)
14. Get As per requirement and taste - salt

Steps to make Cheesy Veggie Pearl Millet (Bajra):

1. Melt 1 tbsp homemade ghee in a pan.
2. Add 1 teaspoon cumin seeds and let them crackle.
3. Add 5-6 curry leaves and saute.
4. Add 1 medium chopped onion and let it turn slightly pink and soft.
5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
6. Remove the lid, add 1 tbsp ginger garlic paste and mix well.
7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
8. Add 1 shredded cheese cube, mix well and remove from flame.
9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately

So that’s going to wrap this up with this special food cheesy veggie pearl millet (bajra) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!