Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sprouted pearl millet upma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Pearl Millet Upma is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sprouted Pearl Millet Upma is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sprouted pearl millet upma using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Pearl Millet Upma:
- Get 1 cup bajra
- Take 1 small onion
- Prepare 1 tbsp Red capsicum
- Get 1 tbsp green capsicum
- Get 2 tbsp corn
- Prepare 1 small tomato
- Take 1 green chilli
- Get 3 cloves garlic
- Prepare 7-8 curry leaves
- Prepare 1 tbsp ghee
- Get 1 tsp jeera
- Make ready Salt, turmeric and chilli powder as per taste
- Take 1 pinch garam masala
Instructions to make Sprouted Pearl Millet Upma:
- Clean wash and soak bajra overnight. Tie it in muslin cloth for 24 hours. Sprouted bajra is ready to use.
- Wash and chop all vegetables.
- In a pan add ghee. Add jeera. Saute all vegetables except tomato. Add tomatoes after five minutes.
- Add bajra and all spices. Saute it lightly. Add 1 cup water. Cover and cook until done.
- Squeeze one tbsp lemon juice. Mix well. Serve hot with masala chaas.
So that’s going to wrap this up for this special food sprouted pearl millet upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
