Step-by-Step Guide to Prepare Perfect Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Prepare 50 gr anchovy, fried, set aside
2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Prepare 1 stalk lemongrass, pounded
4. Get 2 Indonesian bay leaves
5. Get 4 kaffir lime leaves, remove the bones
6. Take 1 tomato, cut into pieces
7. Prepare 10 pieces Thai bird eye chili peppers (optional)
8. Take 750 ml instant coconut milk
9. Prepare 750 ml water
10. Get 1 tbsp salt or to taste
11. Get 1 tsp mushroom bouillon
12. Take 2 tablespoons vegetable oil
13. Prepare Ground spices:
14. Make ready 3 cloves garlic
15. Get 6 cloves shallots
16. Get 3 candlenuts, toasted
17. Take 1 tsp whole coriander
18. Take 1/2 tsp whole white pepper
19. Make ready 1 cm galangal
20. Get 2 cm turmeric, peeled and roasted
21. Get 3 red chilies

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

So that is going to wrap it up for this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!