Steps to Make Speedy Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Take diced casserole beef
2. Take bacon, chopped
3. Take button mushrooms, quartered
4. Take medium onions, diced
5. Get carrots, chopped
6. Make ready garlic, finely chopped
7. Get good red wine
8. Take beef stock
9. Prepare cornstarch
10. Take tomato puree/paste
11. Make ready bay leaves
12. Make ready dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Get mustard powder
14. Make ready ground allspice
15. Get oil for frying

Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that’s going to wrap it up for this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!