Recipe of Ultimate Malabar Style Prawns Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malabar style prawns curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malabar Style Prawns Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Malabar Style Prawns Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have malabar style prawns curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malabar Style Prawns Curry:

1. Take 1/2 kg Prawns , peeled and deveined
2. Prepare 1 tsp Ginger-garlic paste
3. Get 10-12 Shallots/pearl onions , finely chopped
4. Get 2 Green chilies , slit lengthwise
5. Prepare 1 Tomato , finely chopped
6. Make ready 1 tsp Red chilli powder
7. Prepare 1/4 tsp Turmeric powder
8. Make ready 1/4 tsp Fenugreek powder
9. Prepare 1 tsp Coriander powder
10. Get 1 tsp Black pepper powder
11. Take 1 tsp Tamarind pulp
12. Get 1 cup Coconut milk
13. Take 1/4 tsp Mustard seeds
14. Prepare 1 sprig Curry leaves
15. Make ready As needed Oil
16. Prepare To taste Salt
17. Get As needed Water

Instructions to make Malabar Style Prawns Curry:

1. Clean, wash, and drain the prawns. Marinate the prawns with half of turmeric powder, red chilli powder, and salt. Leave it aside for 30 mins.
2. Meanwhile, heat oil in a claypot. Splutter mustard seeds and curry leaves. Add the chopped shallots, turmeric powder, and salt and saute until translucent. Add the ginger-garlic paste and green chilies. Saute until the raw smell goes away. Add the chopped tomatoes and saute until soft and mushy. Add the remaining spice powders-chilli powder, fenugreek powder, coriander powder, and pepper powder. Fry until the oil starts to separate from the masala.
3. Add the marinated prawns and fry for 2-3 mins. Add 1/2 cup of water along with the tamarind pulp and bring it to a boil. Reduce the flame and cook until the prawns are done and the sauce thickens. Add the coconut milk, simmer for another 5-10 mins. Check the seasoning and serve with steamed rice, tapioca, or roti.

So that is going to wrap this up with this exceptional food malabar style prawns curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!