Easiest Way to Prepare Award-winning Paneer Dosa, Sambhar and Coconut Chutney

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer dosa, sambhar and coconut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Dosa, Sambhar and Coconut Chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paneer Dosa, Sambhar and Coconut Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paneer dosa, sambhar and coconut chutney using 40 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dosa, Sambhar and Coconut Chutney:

1. Take For Idli / Dosa Batter:
2. Take 1 cup parboiled rice
3. Take 1 cup Raw rice
4. Prepare 1 cup urad dal
5. Take 1/2 cup cooked rice / poha
6. Make ready 1/2 tbsp fenugreek seeds (optional)
7. Get to taste salt
8. Take For Sambhar:
9. Take 1/2 cup Toor dal/ thuvaraparippu
10. Prepare As required Vegetables - 4 cups I used carrots, beans, Okra, drum stick, potato, brinjal and pumpkin
11. Get 1/4 tsp turmeric powder
12. Prepare 6 Pearl onions
13. Make ready 2-3 Slit Green chilies
14. Get 2 tsp red chilli powder
15. Make ready 2.5 tsp coriander powder
16. Make ready 1/2 tsp fenugreek powder
17. Take 1/4 tsp asafoetida/Hing
18. Take 2 tomatoes
19. Make ready Goose berry sized tamarind (Soaked in enough warm water)
20. Prepare 1-2 sprigs curry leaves
21. Prepare 1 tbsp coconut oil
22. Make ready Some coriander leaves
23. Prepare For Tadka:
24. Make ready 3/4 tsp mustard seeds
25. Prepare 3 Dry red chilies
26. Prepare 4 Pearl onions
27. Prepare For coconut Green Chutney:
28. Take 1.5 cup grated fresh coconut
29. Make ready 3 green chillies
30. Take 1 sprig curry leaves
31. Prepare 2 inches cube raw mango
32. Take To taste salt
33. Take For paneer Filling :
34. Prepare 1 cup paneer (smashed)
35. Prepare 1/2 cup onion
36. Get 1 tbsp ginger
37. Prepare 1 tbsp green chilli chopped
38. Take 1/2 tsp cumin seeds
39. Prepare To taste salt
40. Prepare Few coriander leaves

Instructions to make Paneer Dosa, Sambhar and Coconut Chutney:

1. For Making Batter:-Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients.
2. Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste
3. Cooked rice is used to give softer texture to Idlis. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise.
4. Once the batter is fermented, you can use it to prepare Idli / Dosa. The Key for soft idlis is rightly fermented airy batter.
5. Heat a pan and grease it with little ghee or oil. Put 2 ladles of dosa batter and with the back of the ladle spread out the batter from the center. Apply some more ghee on the sides of the dosa
6. Making of Paneer filling: Mix with hand all the paneer filling ingredients and set aside
7. Once the dosa is half cooked. Spoon in the Paneer mixture on top of the Dosa and then fold the Dosa into half.
8. Allow it to cook and the flip the other side of the dosa to cook. Your Paneer Dosa is ready
9. For making Sambhar: Cook the toor dal in a pressure cooker adding turmeric powder,sufficient water and salt. Meanwhile soak the tamarind in warm water (around 1/4 cup) and extract it's juice.
10. Now add the cut vegetables(except tomato and okra), 4-5 whole pearl onions, green chilies, curry leaves along with sufficient water(2 cups), turmeric powder and salt. Cook for 1 whistle.
11. In another pan saute the okra in oil until it's almost cooked.The okra has to be cooked separately before adding to Sambhar otherwise it will make the whole thing slimy.
12. When the pressure releases, open the cooker and add the tamarind juice, tomatoes and okra.
13. Heat oil in pan and splutter the mustard seeds. Then add the dry red chillies, sliced pearl onions and brown them. Add some curry leaves, switch off and add the masala powders and mix well.
14. Pour this seasoning over the sambar and mix well. Bring it to a boil, add fresh coriander leaves and switch off. Serve sambar with steamed rice or idli / dosa
15. For Chutney making: Grind all the ingredients by adding little water. Grind it fine smooth paste. You Tangy Chutney is ready

So that’s going to wrap it up with this special food paneer dosa, sambhar and coconut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!