Simple Way to Make Super Quick Homemade Jalapeño Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jalapeño potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeño Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jalapeño Potato Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Potato Salad:

1. Make ready 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Make ready 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Get 1 bunch Celery, diced
5. Take 1 large Purple/Red Onion, diced
6. Get 1/3 cup Jalapeños, diced, fresh or out of jar
7. Get 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Get 3 tbsp Yellow Mustard, or how ever much you like
10. Take 3 tbsp Deli/Spicy Mustard,or however much you like
11. Take 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Take Salt and Pepper
13. Make ready 1 tbsp Onion Powder
14. Prepare 1 tbsp Garlic Powder, NOT garlic salt

Steps to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

So that is going to wrap this up with this exceptional food jalapeño potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!