Simple Way to Make Super Quick Homemade Potato & Leek Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato & leek soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato & Leek Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato & Leek Soup is something that I have loved my whole life. They are fine and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Leek Soup:

1. Take 4 Potatoes
2. Take 2 Leeks
3. Make ready 3 Mushrooms
4. Prepare 1/2 Large Onion
5. Prepare 4 Cloves Garlic
6. Prepare 1 Celery Stalk
7. Make ready 4 Slices Thick Cut Bacon
8. Make ready 4 1/2 Cups Chicken Stock
9. Make ready Black Pepper
10. Take Seasoned Salt
11. Get Creole Seasoning
12. Make ready Parsley Flakes
13. Make ready Parmesan Cheese
14. Get 4 Tbs Butter
15. Make ready Half & Half

How many types of potatoes are there? Potatoes USA, the authority on potatoes, reference guide to potato types. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low.

Steps to make Potato & Leek Soup:

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.

So that is going to wrap it up for this special food potato & leek soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!