Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto Gluten-Free Italian Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Get 2 lbs 80/20 ground beef
- Get 2 eggs
- Get 1 onion chopped fine
- Make ready 3/4 C almond flour
- Get 5 cloves minced garlic
- Take 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Get 1/2 tsp each of oregano and Italian seasoning
- Take 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
