Recipe of Jamie Oliver My Cabbage Rolls

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my cabbage rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Cabbage Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Cabbage Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cabbage Rolls:

1. Make ready 1 head napa cabbage or regular cabbage
2. Prepare 1 lemon
3. Take 1 cup brown rice
4. Take 1 lb ground beef
5. Make ready 2 beef bullion cubes
6. Take 1 medium white or yellow onion
7. Get 4 garlic cloves (minced)
8. Prepare 1 (14 oz) can fire roasted tomatoes
9. Get Seasonings
10. Get 1/4 tsp ground cloves
11. Take 1 tsp ground cinnamon
12. Make ready 1/2 tsp ground nutmeg
13. Take 1 tsp Italian seasoning
14. Get 1/2 tsp dried dill weed
15. Take 1/4 tsp ground sage
16. Take 1/2 tsp dried Parsley
17. Make ready 1 package saltine crackers (optional)
18. Take 1 tbsp worcestershire sauce
19. Take 1 tsp soy sauce
20. Prepare 3 can tomato sauce
21. Make ready 1 can tomato soup

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap it up for this exceptional food my cabbage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!