How to Prepare Jamie Oliver Smothered Chicken breast with onions and mushrooms & provolone cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smothered chicken breast with onions and mushrooms & provolone cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smothered Chicken breast with onions and mushrooms & provolone cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. Prepare Marinade for chicken
2. Get 2/3 cup olive oil
3. Get 1/2 cup balsamic vinegar
4. Get 1 tbsp liquid smoke
5. Make ready 2 tsp garlic salt
6. Get 1 tsp dried rosemary
7. Make ready 1/2 tsp black pepper
8. Get 4 -6 chicken breast
9. Make ready smothered part of chicken
10. Take 4 slice bacon
11. Take 2 tbsp butter
12. Make ready 1 medium onion, sliced thin
13. Get 1 cup sliced mushrooms
14. Prepare 4 -8 slices of provolone cheese (you could use whatever cheese you like)

Instructions to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.

So that is going to wrap it up with this exceptional food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!