02/10/2020 02:00

Recipe of Speedy Fish in coconut curry

by Ann Franklin

Fish in coconut curry
Fish in coconut curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish in coconut curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish in coconut curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish in coconut curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish in coconut curry:
  1. Prepare 2 large Onions
  2. Take 4 ripe tomatoes
  3. Get 5 finely chopped garlic
  4. Get 1 kg Sherry Fish
  5. Take 1 bunch corriander leaves
  6. Take 1 3/4 cup Coconut milk
  7. Get 2 1/2 tbsp tomato paste
  8. Prepare 2 tsp paprika, curry powder, garam masala and tumeric
  9. Get 1/2 tsp ground black pepper, chilli flakes
  10. Make ready 1 green chilles and bell peppers
  11. Prepare pinch ground cloves and ground ginger
  12. Take 1 salt
  13. Make ready 3 cup olive oil
  14. Get 1/2 cup lime or lemon juice
Steps to make Fish in coconut curry:
  1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
  2. Shallow fry fish in the olive oil and keep aside.
  3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
  4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
  5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
  6. Serve hot with boiled rice or Naan bread.

So that is going to wrap this up with this special food fish in coconut curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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