Step-by-Step Guide to Make Speedy Yummy Stuffed Shells With Ground Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy stuffed shells with ground beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Stuffed Shells With Ground Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yummy Stuffed Shells With Ground Beef is something that I have loved my whole life. They’re fine and they look fantastic.

How to Make Stuffed Shells with Ground Beef. Be sure to see the recipe card below for full ingredients & instructions! Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make. Here's a quick overview of the recipe: Start by boiling the jumbo shells.

To begin with this particular recipe, we must prepare a few components. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:

1. Take 18 Jumbo Pasta Shells
2. Prepare Ground Beef
3. Take Chopped Onions
4. Prepare 12 Oz can tomato sauce
5. Take 14 Oz Tomato paste
6. Take Salt
7. Take Dried oregano
8. Make ready Garlic Powder
9. Get Eggs
10. Prepare 15 Ounce Container whole milk Ricotta Cheese
11. Make ready 8oz bag of Mozzarella whole milk low moisture Cheese
12. Get Parmesan Cheese
13. Make ready Dried Parsley
14. Get Salt
15. Prepare Ground Pepper
16. Prepare Flaky Pepper

Stuff the cooked shells with the ricotta beef mixture. Place the stuffed shells into the sauce. Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. Stir the ground beef into the cheese mixture, combining thoroughly.

Steps to make Yummy Stuffed Shells With Ground Beef:

1. Preheat oven to 375°F
2. Fill a large pot with water and bring to a boil
3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
6. Spread half of the beef mixture into the bottom of a glass baking dish
7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
8. Drain cooked noodles and run under cold water to make them easy to handle
9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
11. Bake in the preheated oven about 30 minutes
12. Dig in and enjoy!

Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. Stir the ground beef into the cheese mixture, combining thoroughly. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. While the shells are boiling Heat a large pan or skillet. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste.

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