Step-by-Step Guide to Prepare Gordon Ramsay Ravioli w/ Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ravioli w/ meat sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ravioli w/ Meat Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Prepare Ravioli Dough
2. Make ready 3 Cups Flour
3. Make ready 5 Eggs
4. Make ready Pinch salt
5. Get Filling & Sauce
6. Prepare 1.25 Lbs. Ground Beef
7. Make ready 1.25 Lbs Ground Pork
8. Get 1 Onion
9. Prepare 3 Scallions
10. Take 3 Mushrooms
11. Take 3 Cloves Garlic
12. Prepare 2 jalapeños
13. Take 1 Can Crushed Tomatoes
14. Take 1/2 Jar Pasta Sauce
15. Make ready Worcestershire Sauce
16. Get 5 Sun-dried Tomatoes
17. Take Seasonings
18. Get Italian Seasonings
19. Make ready Oregano
20. Prepare Paprika
21. Get Garlic Powder
22. Prepare Onion Powder
23. Make ready Black Pepper
24. Take Salt
25. Get Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap it up with this special food ravioli w/ meat sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!