Recipe of Homemade Pomme Purée | Mashed Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pomme purée | mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Mashed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pomme Purée

To begin with this particular recipe, we must prepare a few components. You can have pomme purée | mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pomme Purée | Mashed Potatoes:

1. Make ready 231 g Heavy Whipping Cream,
2. Make ready Pinch Herbes de Provence,
3. Prepare 1 Bay Leaf,
4. Make ready Pinch Black Pepper,
5. Take Pinch Sea Salt,
6. Get Pinch Nutmeg Freshly Grated,
7. Get 2 Cloves Garlic Unpeeled,
8. Take 1 kg Yukon Gold / La Ratte / Or Any Other Waxy Potatoes Washed Thoroughly,
9. Get 225 g Unsalted Butter Diced Room Temperature,
10. Make ready Pinch White Pepper,

Steps to make Pomme Purée | Mashed Potatoes:

1. Preheat oven to 200 degrees celsius or 400 fahrenheit. - In a sauce pot, add cream, herbes de provence, bay leaf, pepper, salt, nutmeg and garlic. - Stir to combine well. - Bring it up to a simmer. - Allow it to simmer for 2 to 3 mins. - Remove from heat and allow the herbs to be infused with the cream.
2. Place potatoes on a baking tray lined with parchment paper. - Poke the potatoes with a fork. - Wack into the oven and bake for 30 mins or until the potatoes are fork-tender. - Remove from oven and set aside to cool down slightly. - While the potatoes are still warm, you can peel off the skins easily. - You can set the skins aside and bake them later to enjoy cwispy potato skins snack.
3. Once all the potatoes are peeled, pass the potatoes thru a ricer and into a large mixing bowl. - Pass the cream mixture thru a fine sieve. Discard any residue. - Reheat the cream to a simmer. - Add 1/3 of the cream into the potatoes.
4. Add in 1/3 of the butter as well. - Fold everything until the butter has melted. - Repeat the same process until everything is incorporated. - Note that everything has to be combined while the cream and potatoes are still warm. - Finally, pass everything thru' a fine sieve and into another large mixing bowl. - Taste and adjust seasoning with salt & white pepper. - Serve while it is warm.
5. For the detailed video recipe: - https://www.instagram.com/tv/CL1wJAYFdBt/

So that’s going to wrap it up with this exceptional food pomme purée | mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!