Recipe of Quick Seared Scallops with Wine Cream Sauce on Wilted Spinach

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seared scallops with wine cream sauce on wilted spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seared Scallops with Wine Cream Sauce on Wilted Spinach is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Seared Scallops with Wine Cream Sauce on Wilted Spinach is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have seared scallops with wine cream sauce on wilted spinach using 25 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops with Wine Cream Sauce on Wilted Spinach:

1. Make ready the wilted spinach
2. Get 5 oz baby spinach
3. Get 2 slices bacon
4. Make ready 1 Tbs butter
5. Prepare 1 garlic, minced
6. Prepare 1 small shallot, minced
7. Make ready 1/4 tsp Kosher Salt
8. Make ready a few grinds of pepper
9. Prepare freshly grated nutmeg
10. Make ready 2 tsp lime juice
11. Make ready the cream sauce
12. Make ready 3 Tbsp. Butter divided into 2 Tbsp. and 1 Tbsp
13. Take 1 small Shallot chopped
14. Make ready 1 small Garlic, minced
15. Prepare 1/2 tsp grated Lemon peel
16. Make ready 4 oz White Wine
17. Take 2 teaspoons freeze-dried Parsley or about 1/2 tsp dried
18. Take 2 oz heavy Cream or half & half
19. Take 1 squeeze half a Lemon
20. Make ready salt and pepper to taste
21. Make ready the seared scallops
22. Make ready 2 tsp Olive Oil
23. Take 2 tsp Butter
24. Get Salt and Pepper
25. Get 8 oz Sea Scallops

Steps to make Seared Scallops with Wine Cream Sauce on Wilted Spinach:

1. The wilted spinach
2. In a large skillet, cook the bacon until crisp, remove with a slotted spoon and drain on a paper towel. Then crumble. RESERVE 1/2 FOR THE SCALLOPS.
3. Drain off most of the grease and add one Tbs butter.
4. Add the shallots, garlic, salt, pepper, and nutmeg to the pan and gently saute until Shallots are translucent.
5. Add the spinach and tossed umtil lightly wilted, then mix in 1/2 the bacon bits.
6. Drizzle with lime juice and arrange on heated plates and keep warm as you prepare the sauce and scallops.
7. The cream sauce
8. Saute the garlic and shallot in 2 Tbs butter for 2-3 minutes.
9. Add the white wine, grated lemon peel, and parsley.
10. Bring to a high simmer and cooked down by about 1/2 or more
11. While whisking, add the cream a little at time, then simmer down until lightly thickened.
12. Add a squeeze of lemon juice, stir and taste for salt and pepper.
13. Just before serving, whisk in the remaining butter and set keep warm as you prepare the scallops.
14. The seared scallops
15. Thoroughly dry the Scallops, lightly season with salt and pepper. The scallops must be dry to sear properly.
16. Add the oil to a 12 to 14-inch saute pan on medium high heat.
17. Once the oil is quite hot add the butter and when melted, add the scallops
18. Sear the scallops for 2-3 minutes on each side. Cook less for thin ones.
19. Remove, arrange on top of the Spinach, spoon the Sauce over all and sprinkle with remaining bacon bits.
20. Serve with a good, dry White Wine. We prefer Chardonnay.

So that’s going to wrap it up with this special food seared scallops with wine cream sauce on wilted spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!