Recipe of Speedy Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Get 800 gr Raw Jumbo Shrimp
2. Get 115 ml Olive Oil
3. Make ready 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Make ready 10 Clove Garlic (Chopped or thinly Slice)
5. Get 2 Tbsp Parsley (Chopped)
6. Make ready Fresh Lemon as you need (Optional)
7. Prepare 1 Tsp Ground Paprika
8. Get Salt-Black Pepper

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

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