Recipe of Gordon Ramsay Homemade Shrimp Takoyaki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade shrimp takoyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Shrimp Takoyaki is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Shrimp Takoyaki is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Shrimp Takoyaki:

1. Make ready 1 cup purpose flour
2. Prepare 2 eggs
3. Take 2 tsp dashi (you can substitute with chicken powder or mushrooms powder)
4. Make ready 1 cup or more water
5. Prepare 2 tsp or more soy sauce
6. Prepare Sprinkle salt
7. Take Cooking oil
8. Get 1 cup chopped shrimp
9. Take Chopped green onion
10. Take Japanese mayonnaise
11. Take Ketchup (I prefer sriracha)

Instructions to make Homemade Shrimp Takoyaki:

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter)
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides.
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes.
4. Half filled every hole with batter
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered.
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole.
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy.
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar.
10. Dine what you want at your home and HappyCooking❤️

So that is going to wrap it up for this exceptional food homemade shrimp takoyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!