Easiest Way to Prepare Quick Chicken with Flat Dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with flat dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken with Flat Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken with Flat Dumplings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Flat Dumplings:

1. Make ready Chicken
2. Get 6 chicken thighs boneless and skinless 3 lbs
3. Prepare 4 chicken breast skin on and bone in 2-1/2 lbs
4. Take 2 cup chopped carrots
5. Prepare 1 stick butter divided
6. Get 2-1/2 quart chicken broth
7. Make ready As needed salt
8. Get As needed ground white pepper
9. Take 1/4 cup all-purpose flour
10. Take As needed poultry seasonings
11. Get 1 medium onion diced
12. Make ready Dumplings
13. Make ready 5 jumbo eggs
14. Take 1-1/2 cups all-purpose flour
15. Prepare 1/2 teaspoon salt
16. Get As needed chicken broth about 1/2 cup
17. Get 1/2 stick butter grated

Steps to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

So that’s going to wrap this up with this special food chicken with flat dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!