Easiest Way to Make Award-winning Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get For Steaks and Shrimp
2. Get 4-6 ounce beef tederloin steaks
3. Get to taste sait and cracked black pepper
4. Take 1 pound medium raw shrimp, shelled and deveined
5. Take 1 tablespoon butter
6. Prepare 1 tablespoon olive oil
7. Take 1 tablespoon sriracha seasoning blend
8. Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Prepare For Baked Tomatoes
10. Make ready 4 medium tomatoes
11. Make ready 1/2 cup fresh grated romano cheese
12. Get 2 tablespoons sharp cheddar cheese, shredded
13. Get 1 garlic clove, minced
14. Prepare 2 tablespoons fresh basil, chopped
15. Get olive oil for drizzling
16. Prepare Garnish
17. Prepare 2 green onions, sliced
18. Prepare salt a pnd cracked black pepperctobtaste

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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