Recipe of Perfect Greek Bison Steak Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek bison steak salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat. This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad.

Greek Bison Steak Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek Bison Steak Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Prepare 1 red onion, thinly sliced
3. Take Black olives, sliced
4. Take 1 cucumber, peeled and sliced
5. Prepare 2-3 tomatoes, sliced
6. Make ready 1 head Chopped romaine lettuce
7. Take Feta cheese
8. Prepare Olive oil
9. Get Red wine vinegar
10. Make ready to taste thyme
11. Take to taste oregano
12. Make ready to taste salt
13. Take to taste pepper

Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Thinly slice steak on the diagonal across the grain. Serve on salad with warmed pita on the side. Bison steaks are a great alternative to beef steaks.

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Serve on salad with warmed pita on the side. Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.

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