Recipe of Gordon Ramsay Easy enchilada “lasagna” casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe. For this recipe and many more please go to. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna".

To get started with this particular recipe, we must prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy enchilada “lasagna” casserole:

1. Make ready For the filling :
2. Prepare 1 lb ground venison
3. Get 1/2 lb ground jimmy dean sausage
4. Take 1 can tomato soup
5. Get 1 packet taco seasoning
6. Take 1 can diced tomatoes and green Chile’s
7. Get 1/2 onion or whole onion depending on how much you like
8. Make ready 1 tablespoon sugar
9. Prepare For the beans:
10. Get 1 small can old El Paso refried beans (fat free)
11. Get 1/2 teaspoon chicken seasoning
12. Prepare 1/4 teaspoon pepper
13. Make ready 1/4 teaspoon cumin
14. Prepare 1/4 salt
15. Get 1-24 oz package small corn tortillas
16. Prepare 2 cups shredded Mexican cheese divided
17. Take 2 cups mozzarella cheese divided
18. Make ready 1/2 can black olives (optional)
19. Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Making your enchilada sauce from scratch is easy and so worth it. Heat a large saucepan over medium heat and add the olive oil. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.

Instructions to make Easy enchilada “lasagna” casserole:

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation. Enchilada Casserole. Referral links are used in this post. I love eating enchiladas, I just don't love making them.

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