15/11/2020 11:57

How to Make Jamie Oliver Italian Roasted Long Hots and Garlic

by Lester Fisher

Italian Roasted Long Hots and Garlic
Italian Roasted Long Hots and Garlic

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian roasted long hots and garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Roasted Long Hots and Garlic is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Italian Roasted Long Hots and Garlic is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Roasted Long Hots and Garlic:
  1. Prepare 10 fresh long hot peppers
  2. Make ready 2 tablespoons olive oil
  3. Make ready 10 gloves garlic
  4. Get to taste Salt
  5. Make ready to taste Pepper
  6. Make ready Provolone cheese
  7. Make ready Fresh Italian bread
  8. Prepare Good quality olive oil for drizzling
Steps to make Italian Roasted Long Hots and Garlic:
  1. Preheat oven to 400 degrees F
  2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
  3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min
  4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.

So that is going to wrap this up for this exceptional food italian roasted long hots and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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