How to Make Homemade Easy Enchilada Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Enchilada Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Enchilada Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent.

To get started with this particular recipe, we have to first prepare a few components. You can have easy enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Enchilada Casserole:

1. Get 1 lb ground beef
2. Make ready 1 packages taco seasoning
3. Make ready 1 large sweet onion
4. Take 1 can diced tomatoes
5. Prepare 1 can green chiles
6. Get 1 can refried beans
7. Get 1 packages shredded cheese (mexi blend)
8. Prepare 1/4 cup sour cream
9. Take 1 packages whole wheat tortillas
10. Make ready 1 can cream of mushroom soup

Serve with a salad to make it a complete meal! Discover a new favorite with Easy Enchilada Casserole. Our Easy Enchilada Casserole is filled with peppers, corn, chicken, salsa, sour cream and cheese. In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat.

Steps to make Easy Enchilada Casserole:

1. Preheat oven to 375°F
2. In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
3. Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
4. Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
5. Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
6. Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.

Our Easy Enchilada Casserole is filled with peppers, corn, chicken, salsa, sour cream and cheese. In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy.

So that is going to wrap this up with this exceptional food easy enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!