Recipe of Super Quick Homemade Tempeh Loaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tempeh loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tempeh Loaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tempeh Loaf is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tempeh Loaf:

1. Get 2 tablespoons butter
2. Take 2 cups finely chopped onion
3. Get 1/2 cup finely chopped celery
4. Prepare 1/2 cup finely chopped carrot
5. Make ready 1 vegetable stock cube
6. Get 8 mushrooms (finely chopped)
7. Prepare 1/2 chopped capsicum
8. Take 1 block tempeh (crumbled)
9. Prepare 1 cup sun-dried tomatoes
10. Prepare 1 cup walnuts (finely chopped)
11. Take 1/4 cup tomato sauce (ketchup)
12. Prepare 1 teaspoon mustard (English, like Colman's)
13. Get 1 cup bread crumbs
14. Prepare 2 eggs (beaten)
15. Get 3 gloves garlic
16. Prepare 1/2 teaspoon dried thyme- or 2 tsp+ fresh
17. Take 1 teaspoon paprika
18. Make ready Glaze*

Instructions to make Tempeh Loaf:

1. Preheat oven to 350 degrees.
2. Melt butter in a pan over medium heat.
3. Add the onion, garlic, celery, and carrot to the pan and stir.
4. Cook until onion is translucent and beginning to brown (about 10 minutes).
5. Add the stock cubes and stir into the vegetable mixture until incorporated.
6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
7. Allow mixture to rest in the fridge for 10 minutes.
8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
9. Place loaf in the oven for 25 minutes.
10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that is going to wrap this up for this special food tempeh loaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!