Recipe of Super Quick Homemade Palabok

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palabok. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palabok is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Palabok is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook palabok using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palabok:

1. Prepare 5 cups luke warm water
2. Take 1 bag palabok noodles
3. Prepare 5-6 cloves garlic
4. Take olive oil for frying
5. Make ready 1 bunch green onions chopped
6. Take 1/2 pack red annato powdered seasoning
7. Take 1/2 pound baby scallops
8. Get 2 cans smoked oysters
9. Make ready 1 package frozen cooked mussels
10. Take 1 / 2 pound shrimp 50-60 count
11. Get 2 packets mama sita palabok seasoning mix
12. Take 1 bag chicharrones or pork grinds (crushed finely)
13. Prepare 1 lemon cut into wedges for garnish and serving

Steps to make Palabok:

1. Soak Palabok noodles in hot water until soft. Drain
2. Add about 4 inches of water to a large pan. Just enough water to cover the noodles that you will be putting in. Bring water to a simmering boil, turn off heat and add softened noodles. Let noodles kkstand in hot water for 7-9 Minutes. Drain noodles. Set aside.
3. Add olive oil to pan. Add onion and garlic and sautee. Then add annatto seed powder. Sautee until it turns bright. Add drained noodles and mix well, set aside.
4. In a large bowl, mix 2 powdered mama sita palabok seasining in 5 cups of lukewarm water, set this aside.
5. In a large pan, saute green onions and garlic in olive oil. Add squid, shrimp, bay scallops, and last cooked frozen mussels. This will create a broth. Remove seafoods from broth
6. Let broth boil then turn down to medium and add mama sita mixture. Cook stirring constantly until thick
7. Mix cooked noodles and seafood together. Poor thickened sauce onto noodles. Fold in cooked canned oysters.
8. Mix gently until incorporated and cook covered under low heat until warmed throughdg.
9. Top with crushed chicharrone. Serve with freshly cut lemon wedges to squeeze on top. Serve.

So that’s going to wrap it up for this special food palabok recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!