Step-by-Step Guide to Make Award-winning Kale, Sausage and Potato Skillet

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale, sausage and potato skillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kale, Sausage and Potato Skillet is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kale, Sausage and Potato Skillet is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale, Sausage and Potato Skillet:

1. Prepare 3 tbsp olive oil
2. Prepare 24 oz red potatoes (cut in half and boiled in salt water)
3. Take Salt and pepper to taste
4. Make ready 2 tbsp dried thyme
5. Get 12 oz Beef smoked sausage 1" sliced
6. Make ready 1 medium yellow onion
7. Make ready 2 garlic cloves minced
8. Take 1 bunch organic Kale, ribs removed. Roughly chopped
9. Get 1 lemon squeezed (optional)

Steps to make Kale, Sausage and Potato Skillet:

1. Boil potatoes until tender with fork.
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
5. Squeeze a lemon over the top of the dish and serve.

So that is going to wrap it up with this special food kale, sausage and potato skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!