Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my favorite vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Favorite Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Favorite Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Make ready 1 can water
- Get 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Make ready 1 bag fresh green beans cleaned and cut in half
- Prepare 1 large Tub of Cremini Mushrooms
- Take 1-16 ounce bag of frozen broccoli
- Get 1/2 bag frozen Peas
- Make ready 2 large sweet onions
- Get 5 Minced garlic cloves
- Make ready 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Make ready 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Make ready Cumin, Garlic powder, onion powder, chili powder,
- Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Take Any acidic dish that is made
- Prepare Chopped cabbage
- Prepare 3 stalks celery chopped
- Make ready Toss the leafy tops in also
- Prepare 2 bay leaves (Do not eat) take out when soup is done
- Make ready 1 bag frozen corn
- Get 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that’s going to wrap it up with this special food my favorite vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
