Easiest Way to Prepare Favorite Easy Vegetable Beef Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy vegetable beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Vegetable Beef Soup is something which I’ve loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper.

To get started with this particular recipe, we have to prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Beef Soup:

1. Prepare 1 lb ground beef
2. Prepare 1 medium onion diced
3. Prepare 4 garlic cloves minced
4. Take to taste Salt and pepper
5. Take 2 tsp dried parsley
6. Prepare 2 bay leaves
7. Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
8. Take 1 (15 oz) can diced tomatoes
9. Take 1 (10.5 oz) condensed tomato soup
10. Get 2 tsp worcestershire sauce
11. Prepare 2 tsp italian seasoning
12. Take 1 (16 oz) bag of mixed frozen vegetables
13. Make ready 1 zucchini (optional)
14. Make ready 2 medium russet potatoes

Add the garlic and cook, stirring constantly for about a minute. Add the beef broth and chopped potatoes. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks.

Instructions to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
2. Add your salt and pepper and mix till combined.
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.

So that is going to wrap it up for this special food easy vegetable beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!