Recipe of Perfect Seared scallops with pineapple

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seared scallops with pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced. Then add the pineapple and stir around to coat.

Seared scallops with pineapple is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Seared scallops with pineapple is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seared scallops with pineapple:

1. Take 8 oz Sea Scallops, about 6 large
2. Prepare Olive oil
3. Make ready 1/2 Tbs finely chopped Garlic
4. Get Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp
5. Make ready 1 tbs diced Red Bell Pepper
6. Make ready 6 oz dry White Wine
7. Get 1/2 cup+ chopped Pineapple
8. Take 2 oz Spaghetti, cooked
9. Take salt and pepper

Stir shallot, pineapple, ginger, lemon grass, cilantro, honey. Seared Scallops pair perfectly with creamy coconut rice and sweet pineapple salsa for the perfect summer dinner! Let's talk about how seared scallops are so buttery and how they are meant to be with creamy coconut rice and bright, sweet and spicy pineapple salsa. Serve the scallops topped with spoonfuls of salsa and garnish with coriander and sesame.

Instructions to make Seared scallops with pineapple:

1. Heat a pan and coat with olive oil.
2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine.
3. Simmer until the wine has been reduced.
4. Add the Pinapple, stir well and set aside, keep warm.
5. Dry the Scallops and lightly salt and peper.
6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f.
7. Sear the Scallops, three at a time for about 2 minutes until browned.
8. Turn and cook the other side for about 2 minutes.
9. Place the Pasta on individual plates with the Scallops and pour over sauce.
10. Might be good with Riesling or a mild white wine.

Let's talk about how seared scallops are so buttery and how they are meant to be with creamy coconut rice and bright, sweet and spicy pineapple salsa. Serve the scallops topped with spoonfuls of salsa and garnish with coriander and sesame. Family of the man who invented Pineapple Chunks want a national day in his honour. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist! I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole.

So that is going to wrap it up for this exceptional food seared scallops with pineapple recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!