Recipe of Quick Beef Onion Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef onion soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Onion Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Onion Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Prepare soup according to package directions; add beef. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. In a big soup pot over medium-high heat, let the oil get warm.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef onion soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Onion Soup:

1. Make ready 1/2 pound potato
2. Make ready 2-1/2 pound ground chuck
3. Make ready 1 cup chopped celery
4. Get 2 large onion
5. Get 1 quart beef broth
6. Get 2/3 pound carrots
7. Take 1-1/2 teaspoon kosher salt
8. Take 1 teaspoon granulated garlic powder
9. Prepare 1-1/2 teaspoon red wine vinegar
10. Prepare 1 teaspoon ground black pepper
11. Take To taste parmesan cheese shredded

Combine the condensed mushroom soup, water, and onion soup mix. Pour the soup mixture over the pot roast and vegetables. Put the beef (browned or not) in the slow cooker with the onion soup mix, bouillon, water, potatoes, carrots, celery, tomatoes, and garlic. Taste and adjust seasonings, adding salt and pepper, as needed.

Instructions to make Beef Onion Soup:

1. Slice the onion peel, slice it In half and then slice thinly.
2. Peel and cube the potato, slice the carrots, and chop the celery.
3. Brown the beef with the onions, carrots, celery, and Potatoes.
4. When browned Add the spices.
5. Add the broth and simmer for 30-40 minutes.
6. Serve I hope you enjoy!!! I served with my homemade croutons.

Put the beef (browned or not) in the slow cooker with the onion soup mix, bouillon, water, potatoes, carrots, celery, tomatoes, and garlic. Taste and adjust seasonings, adding salt and pepper, as needed. Our taste tests revealed the combination of an all-beef broth with white wine as the clear winner, as used in this Gourmet French Onion Soup. The beef broth (obviously home-made is best, but. Beef stock or broth forms the base of this soup to make it rich, savory, and hearty.

So that is going to wrap it up with this exceptional food beef onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!